Description
- Raw
- USDA Organic
- Vegan
- 70% Protein
- Certified Organic by CCOF
- Certified Kosher
- Gluten Free
- Made Without Pesticides, Herbicides, GMOs, or PCBs
NutriBiotic Vegan Organic Chocolate Rice Protein is a high quality, low carbohydrate vegetable protein. This easily digestible protein provides an extensive array of naturally occurring amino acids, the building blocks of protein.
Boost your nutrition and energy with this healthy and wholesome, protein rich formula!
NutriBiotic Vegan Organic Rice Protein is produced by means of a unique enzyme process. A proprietary blend of organic plant enzymes are used to separate the fiber and carbohydrates from the protein portion of the organic, whole grain, sprouted brown rice. Low temperatures used during processing prevent denaturing of the amino acids. No chemicals are used at any time. Due to this enzyme process, color, taste, and texture may vary.
Suggested Use
As a protein source, add one serving to a shaker bottle or glass. Add water, rice milk, or beverage of your choice. Shake or mix well. You may also add a serving to your favorite smoothie or recipe.
Other Ingredients
Enzymatically processed rice protein from certified organic, whole grain, sprouted brown rice; certified organic cocoa powder; certified organic whole grain rice syrup solids; and certified organic vanilla flavor.
NutriBiotic Vegan Organic Chocolate Rice Protein is made without soy, milk, eggs, wheat, corn, nuts, or preservatives.
Warnings
As with any supplement, you should your physician before using this product. Keep out of reach of children. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product. California Residents: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
| Supplement Facts | ||
| Serving Size: 1 Heaping Tbsp. (16 g) | ||
| Servings Per Container: 40 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | <1% |
| Total Carbohydrate | 2 g | <1% |
| Dietary Fiber | <1 g | 2% |
| Sugars | 1 g | |
| Protein | 11 g | 22% |
| Iron | 2 mg | 11% |
| Phosphorus | 80 mg | 8% |
|
Not a significant source of Vitamin A, Vitamin C, or Calcium. |
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| Naturally Occuring Amino Acids Per 16 g Serving | |
| Alanine | 539 mg |
| Arginine | 750 mg |
| Aspartic Acid | 1001 mg |
| Cystine | 264 mg |
| Glutamic Acid | 1893 mg |
| Glycine | 347 mg |
| Histidine* | 247 mg |
| Isoleucine* | 642 mg |
| Leucine* | 1001 mg |
| Lysine* | 563 mg |
| Methionine* | 253 mg |
| Phenylalanine* | 482 mg |
| Proline | 671 mg |
| Serine | 545 mg |
| Threonine* | 522 mg |
| Tryptophan* | 171 mg |
| Tyrosine | 451 mg |
| Valine* | 662 mg |